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Owner and winemaker, Mike Neuffer believes in the
May 25th, 2010
WinemakersDirect.us Winemaker of the Day for 05/25/2010
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Sara Fowler’s passion for Bordeaux varietals and knack for innovative blending make her the perfect fit to lead Peju’s winemaking team.<br><br>Sara cut her teeth in the wine industry as a seasonal member of the Kendall-Jackson Winery staff during high school and college. But she was no stranger to agriculture. Her family has owned and operated a 400-acre organic ranch dating back to 1884. <br><br>Sara began to help plant wine grapes on their organic ranch, taking a very active role in their new venture – choosing the varietals and rootstock, installing the drip tubing and eventually pruning the vineyard. At the same time, she also served as an Enologist Assistant during crush at Kendall-Jackson. <br><br>Soon after, she began studying viticulture at Fresno State and doubled as a research assistant for the Viticulture Enology Research Center (VERC). She went on to work for seven-plus years as the Associate Winemaker at Franciscan and Mt. Veeder Winery and abroad during the 2002 harvest season in Chile for Veramonte.<br>She also played a role in the terroir-driven Bordeaux blends of Quintessa and Estancia from 1999 to 2002, where she was able to utilize her talent for blending and creating Meritage wines.<br><br>In September 2007, Sara headed Peju’s efforts to gain organic certification in the Rutherford Vineyard and she is overseeing the winery’s sustainable farming efforts in the Persephone and Wappo Vineyards with organic certification goals in the near future. <br>
Peju Winery Rutherford, California
Visit: www.peju.com home page of Peju Winery |
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May 24th, 2010
WinemakersDirect.us Winemaker of the Day for 05/24/2010
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The winery operation was then purchased by long-time vineyard manager Andy Troutman and his wife Deanna in June of 2002. Since then the winery has expanded production and vineyard acreage, and continues to offer a selection of mostly Ohio-grown wines. Much of the original hillside vineyards have been replanted with European grape varieties such as Cabernet Franc, Riesling, Pinot Gris, Muscat, and Pinot Noir. Andy and Deanna also own the Troutman Vineyards winery in Wooster that solely specializes in estate and locally-grown wines.
The Winery at Wolf Creek Norton, Ohio
Visit: www.wineryatwolfcreek.com home page of The Winery at Wolf Creek |
Current Releases:
May 23rd, 2010
WinemakersDirect.us Winemaker of the Day for 05/23/2010
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Winemaker Peter Saxby and his wife Kathleen are both school teachers deeply rooted in this bustling wine community of Paso Robles. Peter is also a musician with the local symphony. Making wines that excited family and friends since 1993, they opened a small winery in 2003 so more folks could share their acclaimed wines and planted Petite Sirah and Viognier. 2008 brought a new 1200 square foot insulated winery building and the release of their first estate wines.
Saxby Winery And Vineyard Paso Robles, California
Visit: www.saxbywineryandvineyard.com home page of Saxby Winery And Vineyard |
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May 22nd, 2010
WinemakersDirect.us Winemaker of the Day for 05/22/2010
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In 1977, Dr. Peter D. Oldak, an emergency physician and his wife, Brenda, moved to a 12 acre farm in South Hampton, New Hampshire. In 1982, merely as a hobbyist home gardener, he planted six individual grape vines. Four years later, he started making wine. Each year more vines and varieties were planted to see which would do best in our climate, soil, and location, and which varieties would make excellent quality wine in the chilly climes of the Northeast.
Jewell Towne Vineyards South Hampton, New Hampshire
Visit: www.jewelltownevineyards.com home page of Jewell Towne Vineyards |
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